Banquet Menus

Brunch Menu

A banquet brunch with us can be a simple, pleasant experience with coffee, soft drinks and juice. Then an appetizer like Petite Raspberry Stuffed French Toast. And maybe an entrée like Italian Scrambled Eggs With Prosciutto. Or it could be a bit more elaborate: Mimosas, Bloody Marys, Orange Mojitos, then our famous Cold Smoked Salmon Lollipops for appetizers and our Rib Eye Steak and Eggs Open Face as an entrée. Either way, all you have to do is sit back and watch your guests enjoy the morning.

Lunch Menu

Make it light and casual at our Bistro and Bar. Or, make it a sophisticated daytime affair. A banquet lunch with us will be delightful for you and your guests. Cold appetizers like Oysters on the Half Shell, Fresh Lobster Spring Rolls or Opus One Shrimp Cocktail. Entrées like Seared Fillet of Ahi Tuna, Philly Beef Tenderloin Ragoon and Steak and Chevre Risotto Cakes. The range to our lunch creations will satisfy any celebration you imagine throwing. More importantly, it will leave your guests speechless.

Dinner Menu

Your banquet dinner will be a unique Opus One creation with that touch of class you’ve come to expect, no matter what dish you decide to serve your guests: Pan Seared Norwegian Salmon, Sautéed Whole Dover Sole ala Meuniere or Char-grilled Certified Angus Beef. Remember, you’re getting Executive Chef Tim’s amazing talent in every meal we serve. And if you don’t see exactly what you envisioned for your affair, just tell us. We love making our guests happy.