565 East Larned Street
Detroit, Michigan 48226
Monday-Friday 9AM to 5PM
If you are looking for a snapshot of our menus, please check out our sample events to see a past gig. Bon Appetit!
Mini Continental Menu
To start off your guests’ day the right way, we offer a huge selection of the freshest and choicest juices, fruits and baked goods. We also offer a wide assortment of egg dishes, including Omelet Crepes, Egg Sandwiches, Frittatas and Quiches.
Silver Lunch Buffet Menu
We refer to this lunch as our Silver Buffet because it’s so memorable. May we suggest beginning with the Strawberry Daiquiri Salad and the Southwest White Bean Soup? Then onto some Opus One exclusives like Jumbo Portabella Mushrooms stuffed with roasted garlic and four Mediterranean cheeses, Rock Shrimp and Snow Crab Fettuccine or Roast Herb Crusted Loin of Pork.
Family Style Menu
A family style event doesn’t have to mean tasteless casseroles, prepared hours before. We’ll serve your guests only the best, like Vine Ripened Tomato Salad, Baby Shrimp Fettuccine, Sliced London Broiled Beef, Grilled Boneless Lamb Loins and more. Top it off with an assortment of unique desserts for which Opus One is famous.
Strolling Supper Menu
This has become an exotic treat for our clients to their guests: imagine offering specialty stations like Little Italy, Greek Town, a French Bistro, Asian, Middle Eastern, Soul Food and more — all to the delight of your entire party. The Opus One Strolling Supper menu literally satisfies even the finickiest palate.
Plated Dinner Menu
Our plated dinners offer so much more than you’ll find with other catering services. From the traditional like Chicken Marsala and Beef Tenderloin to the unique like King Crab Stuffed Fillet of Salmon and Garlic Grilled Eggplant Napoleon. These meals aren’t just delicious, they’re unforgettable.
Plated Breakfast Menu
It is after all, the most important meal of the day. And we serve it that way, with Egg Ciabatta Sandwiches, Grand Marnier French Toast, Filled Omelet Crepes and Asparagus and Prosciutto Frittatas. An Opus One plated breakfast is a great way to start the day.
Stationary Hors D'oeuvre Menu
There is no better way to get that crowd going than bouncing from Hors D’oeuvre to Hors D’oeuvre. Trust our expertise to find the perfect bite-size pairings for any event. From “Make-Your-Own Bruschetta” to Award Winning Tiramisu, its doable.
Passed Hors D'oeuvre Menu
With selections like Sinful Spuds, Alaskan King Crab, Cherry Wood Smoked Duck and Petite Beef and Wild Mushroom Tart, our hors D’oeuvres will never be mistaken for finger food.
Dinner Buffet Menu
We enjoy adding uniqueness to our Silver Buffet menus: perhaps a Traditional Moroccan Salad, then Tomato Basil soup, followed by a Char-Broiled Fillet of Salmon and unforgettable desserts like Michigan Cherry Cobbler. Whatever your desire is, we’re ready to fulfill it.
Continental & PM Breakfast Menu
We offer various continental breakfast items like baked goods and breakfast sandwiches for morning service to afternoon break items like fresh veggies, chips and fresh baked cookies to help eliminate the midday lull.
Buffet Breakfast Menu
If you think we create unbelievable dinners, just wait until you try our breakfasts. Enjoy an Opus One assortment of egg dishes including Chorizo and Egg Burrito, Norwegian Style Eggs Benedict or let your guests create their own omelets from a variety of ingredients at our omelet station.