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FEATURED WINES BY THE GLASS

WHITE

Silver Cap Blanc de Blanc, Brut, France $8

Louis Roederer Brut Premier, Reims, NV $14

Maso Canali, Pinot Grigio, Trentino $9

Sommeracher Katzenkopf Scheurebe, Kabinett $8

Dry Creek, Sauvignon Blanc, Sonoma 2008 $9

Man Vintners, Chenin Blanc, South Africa, 2008 $8

In Situ, Chardonnay, Aconcagua Valley, Chile 2007 $8

Rodney Strong, Chalk Hill Chardonnay, Sonoma 2007 $11

Shaya, Verdejo Old Vines, Rueda, Spain 2008 $8

 

RED

Coppola Director’s Cut, Cabernet Sauvignon $13

Red Tree, Pinot Noir, California 2008  $9

Fuse, 75% Cabernet 25% Syrah, Napa 2006  $10

Kenwood, Jack London Merlot, Sonoma 2005 $11

Chateau LaFleur Plaisance, Montage Saint Emilion 2006 $10

Dry Creek, Heritage Zinfandel, Sonoma 2007 $9

Care Syrah Tempranillo, Carinene Spain 2007 $8

Opus One Meritage, Napa 2006 $50

 

HOT APPETIZERS

Warm Mediterranean-Style Bruschetta Traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and shaved Parmesan $6

Crispy Fried Calamari Lightly dusted in seasoned flour and fried until crispy, served with a garlic tomato dipping sauce $9

Oysters Rockefeller Three oysters topped with a Pernod accented creamed spinach, bacon and Parmesan Cheese $9

Specialty Soup of the Day   Cup $3    Bowl $5

 

COLD APPETIZERS

Opus One Shrimp Cocktail Three jumbo shrimp served with fresh lemon, traditional cocktail sauce $7  (Additional shrimp $1.50 each)

Chilled Oysters on the Half Shell Three oysters served with lemon and cocktail sauce $9 (additional oysters $2.50 each)

Cold Smoked Roulades Norwegian Salmon served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion, capers, $10

 

SALADS

Opus Romaine Prepared with fresh parmesan, tomato, house-seasoned croutons, and Gus Kokas’ creamy garlic dressing $6 **

Opus Caesar Traditionally prepared with romaine, Opus Caesar dressing, house toasted croutons and parmesan $6**

Mixed Baby Greens With walnuts, pear, Roquefort cheese and served with walnut vinaigrette dressing $9

Baby Spinach and Mango Salad With toasted almonds, smoked bacon, grape tomatoes and shaved Parmesan-Reggiano cheese, served with maple mustard Vinaigrette dressing  $8

Vine Ripened Tomato Salad Red and yellow tomatoes stacked with fresh mozzarella cheese and basil, finished with extra virgin olive oil and a balsamic reduction  $8

Grapefruit, Orange, and Fennel Salad Shaved fennel with orange and grapefruit segments, parsley and red onion served with white balsamic vinaigrette $9

The 943 Menu

Includes the entrée description and your choice of one of the following: A petite Opus Romaine salad Or a cup of our specialty soup of the day Or your choice of coffee, tea, or a soft drink

Additions of vegetable or starch of the day $3

The menu page may not be used for any discounts, gift certificates, or vouchers

 

$5 SPLIT PLATE CHARGE

 

Baked Broccoli, Bacon and White Cheddar Quiche Served with your choice of the vegetable or starch of the day $9.43

Shrimp Helene Two jumbo shrimp in crisp filo pastry with sauce Béarnaise and your choice of the vegetable or starch of the day ** $9.43

Salmon Cakes House made salmon cakes served with beurre blanc sauce and your choice of the vegetable or starch of the day $9.43

Chicken and Wild Mushroom Crêpes Slow roasted chicken and sautéed wild mushrooms with caramelized onions wrapped in crepes, served with sauce poulette and your choice of the vegetable or starch of the day $9.43

Spinach and Three Cheese Crepes Served with sauce beurre blanc with your choice of the vegetable or starch of the day $9.43

Zucchini and Tomato Pasta Sauté Gemelli Pasta tossed with fresh basil, zucchini, tomatoes, garlic and olive oil served with Parmesan cheese and the vegetable of the day $9.43**

Cracker Crust Pizza A thin crisp twelve inch cracker crust pizza with your choice of pepperoni with three cheeses Or Feta cheese and spinach with grilled vegetables Or BLT $9.43

‘Philly’ Beef Tenderloin Pocket Ragoon Tenderloin tips, provolone cheese, peppers, and onions wrapped in a wonton then deep fried, served with provolone sauce and your choice of the vegetable or starch of the day $9.43

Chilled Quinoa and Avocado Salad Red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion Parmesan cheese and topped with sliced Avacado $9.43

Chopped Cobb Salad Everything is chopped; the chicken, bacon, blue cheese, hard cooked eggs, tomatoes, and Romaine lettuce and served with your choice of dressing $9.43

Chicken Salad and Fresh Fruit Plate Traditional chicken salad with strawberries, grapes, melons, and pineapple then served with low-fat cottage cheese $9.43

 

SALAD IMPROVISATIONS

$5 SPLIT PLATE CHARGE

Opus One Warm Entree Salad Romaine lettuce tossed with your choice of dressing then garnished with tomato, cucumber, red onion and Parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below:

Opus One Nicoise Warm Entrée Salad Chiffonade of romaine with cucumber, tomato, radish, Feta, redskin potato, ripe olives, artichokes, baby green beans and red wine vinaigrette then topped one of the freshly prepared warm meat, seafood, or fish selections below:

Quinoa and Avocado Salad Red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion Parmesan cheese then topped with one of the freshly prepared warm meat, seafood, or fish selections below:

Broiled Fillet of Salmon (6oz)$13 Grilled Jumbo Shrimp (3pieces)$15
Grilled Breast of Chicken (4oz)$11 Beef Tenderloin Tips (4oz)$16
Grilled Ahi Tuna (6oz)$15 Crispy Fried Calamari $12
Cajun Breast of Chicken (4oz)$11  

 

OPUS ONE SPECIAL COMBO

Choose two of the following three choices  $10

A Cup of Our Specialty Soup of the Day or Half an Opus One Tuna Fish Sandwich of the Day

Or a petite Opus Romaine with choice of dressing

OPUS ONE SANDWICH COMBINATIONS

(Add a petite Opus Romaine salad or a cup of our Specialty Soup of the Day for $3)

White Albacore Tuna Salad Sandwich Traditionally prepared with celery and mayonnaise on house baked dill poppy seed bread with lettuce and tomato and an appropriate starch $6.43

Broiled Certified Angus Beef Ground Round served on a toasted onion roll with cheddar cheese and Opus One French fries $6.43**

Grilled Vegetable Quesadilla Char-grilled zucchini, bell pepper, mushroom, onion and carrot in a grilled flour tortilla with cheddar and mozzarella cheeses served with an appropriate starch $6.43

“Kentucky Brown” Hot Turkey Sandwich served on Texas toast topped with cheese sauce, crisp bacon and grilled tomato  $6.43

OPUS ONE PANINI OF THE DAY  $6.43
 Includes an appropriate starch
Add a petite Opus Romaine salad or a cup of our specialty soup of the day or coffee, tea, or a soft drink for $3

OPUS ONE ENTREES

Created By Chef Tim Giznsky

Comes with your choice of vegetable or starch of the day

Add both vegetable and starch for $3

(Add a petite Opus Romaine salad or a cup of our Specialty Soup of the Day for $3)

Broiled Norwegian Salmon With sauce beurre blanc, served with your choice of the vegetable or starch of the day $13**

Seared Fillet of Ahi Tuna Garnished with mango salsa, served with your choice of the vegetable or starch of the day $14**

Sauteed Fillets of Michigan Lake Perch Served with sauce remoulade and your choice of the vegetable or starch of the day $16

Sauteed Parmesan Crusted Breast of Chicken Served with roasted red pepper coulis and your choice of the vegetable or starch of the day $13

Steak and Chèvre Risotto Cakes Steak and Chèvre cheese folded into creamy risotto, then fried till crisp, finished with blackberry Madeira demi glace, served with your choice of the vegetable or starch of the day $15

Petite Certified Angus Ribeye Steak Sandwich Served with sautéed mushrooms, Madeira demi glace on Texas toast and your choice of the vegetable or starch of the day $15 **

Broiled Medallions of Beef Tenderloin served with sauce béarnaise and your choice of the vegetable or starch of the day $26**

Rack of New Zealand Lamb à la Greque Broiled six piece rack of lamb rubbed with herbs and garlic, with natural sauce and your choice of the vegetable or starch of the day  $19

Grilled and Chilled Breast of Chicken Chilled grilled breast of chicken with baby carrots, french green beans, red skin potatoes, steamed asparagus, marinated artichokes, sliced Roma tomatoes and sliced cucumber, served with balsamic vinaigrette dressing $15

 

$5 SPLIT PLATE CHARGE

ACCOMPANIMENTS
Fresh Cut French Fries $4                      Spinach Risotto $6
Sweet Pommes Frites $5                Broccoli  $6

DESSERT

Selections from our Pastry Cart $6

Opus One Hummer $9

Fresh Berries Market Price

Opus One’s own freshly prepared ice cream $6

Coffee Service $3.50

Gourmet Tea Selection $4.50

Soft Drinks $3

Assorted Juices $4

All prices are subject to change.