We can’t think of anything more romantic than experiencing our amazing food with someone you love. And you’re going to feel more passionate with every bite. We think Valentine’s Day is perfect for sharing entrées. We suggest the Broiled Maine Lobster Tail served with Lobster Champagne Sauce and the Char-grilled Rib Eye. Then, our signature Opus One Hummer with Chambord, Grand Marnier, Crème de Cocoa and French vanilla ice cream, served in a milk chocolate cup -- with two straws, of course. Many of our patrons have made Valentine’s Day dinner at Opus One an absolute must. Just one romantic dinner with us and we think you will too.
View Valentine's Day Menu
565 East Larned Street
Detroit, Michigan 48226
313.961.7766
Fax: 313.961.9243
| HOURS | Currently Closed for Renovations |
| Monday | 11:30am to 9:00pm |
| Tuesday | 11:30am to 9:00pm |
| Wednesday | 11:30am to 10:00pm |
| Thursday | 11:30am to 10:00pm |
| Friday | 11:30am to 11:00pm |
| Saturday | 5:00pm to 11:00pm |
| Sunday | Closed |
| Closed Major Holidays | |
Opus One Restaurant is currently closed for renovations. We will open as Opus (Next). Looking forward to seeing you!
| HAPPY HOUR |
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| Monday-Friday |
4:00pm to 7:00pm |
| Monday | $4 Premium Well Drinks |
| $2 Beers |
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| Tuesday | $5 Martinis |
| Wednesday | $4 Premium Well Drinks |
| $2 Beers |
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| Thursday | 1/2 off all wine |
| Friday | $5 Martinis |
| Raw Bar |
Everyday |
| Daily Food Specials |
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Special DaysFrom Wine and Food Pairing Dinners to the phenomenally successful Taste of Detroit Weeks, there's always something special going on at Opus One. Be sure to reserve your table early as these popular events always fill up quickly. Here's what we have planned for you in the near future. Special Day MenusThis is when our seasonal spontaneity is in full gear. We love to celebrate special occasions in a big way. Whether it’s a traditional calendar event like Easter or Mother’s Day or your own personal celebration, our Opus One team will turn your gathering into an event you’ll never forget. |
Valentine's Day
Easter
It’s a day to be close to the ones you love, instead of stuck in the kitchen. Enjoy this beautiful spring holiday with a special meal prepared with meticulous attention by Executive Chef Tim. Seasonally inspired entrées include Roast Leg of Spring Lamb Tarragon and Char-grilled Tenderloin of Beef with Sauce Bordelaise. You owe it to yourself and your family to celebrate Easter this year, Opus One style.
View Easter Menu
Mother's Day
We’ve always enjoyed creating special surprises on Mother's Day. What mom wouldn’t love Roasted Sliced Tenderloin of Beef with Sauce Madeira or Broiled Fillet of Canadian Whitefish with Lemon Caper. And we’ve never met one who didn’t enjoy drawing the meal to a close with a slice of our Warm Molten Chocolate Cake, with Caramelized Raspberry Sauce, House-Made Raspberry Sorbet, and a Honey Almond Cookie. Mom’s important. Treat her that way at our Mother's Day brunch.
View Mother's Day Menu
